NATURAL SOAP + SKINCARE WORKSHOP - SATURDAY FEBRUARY 24th - 12.30pm - 4.30pm - Kyneton Community Learning Centre, 24 Mollison Street, Kyneton - $100 per person.
Emily is running an intensive, hands-on workshop on how to produce and enjoy the benefits of natural, wholesome soap and skincare products - free from harsh chemicals, perfumes and toxins. You will learn how to use natural fats like lard and tallow which are often a discarded waste, local olive oil, fair trade coconut oil and cacao butter, pure beeswax and seasonal herbs and flowers from the garden to make a range of nourishing products. All recipes can be easily recreated at home without any fancy equipment - and are based on ingredients you can source locally and economically.
-a big batch of traditional "cold process" soap
-moisturising body butter
-healing hand and heel salve
-herbal face mask
-grey water safe dishwashing paste
Book here. Spaces limited!
In this introductory workshop you will learn the art of making wholesome gluten free bread for yourself at home - including gluten free sourdough, artisan hand-shaped breads, hot cross buns, pizza dough and more. You will take home a jar of sourdough starter, a copy of my recipe book and your delicious freshly baked goods.
This 4 hour course is being held at Kyneton Community Learning Centre, on Saturday MAY 19th from 12.30pm - 4.30pm.
We will be selling our delicious pasture raised eggs and chickens at the Tallarook Farmers Market - 1st Sunday of every month - Tallarook Mechanic Institute, Tallarook: 9am - 1pm
Don't miss out! Pre-order your produce now at www.openfoodnetwork.org.au/hand-to-ground/shop
We are doing a special pre-Christmas drop off in Kyneton on Friday December 23rd - it will be held at 110 High St, Kyneton from 3-5 pm.
We will have pasture raised chickens, eggs and some gluten free Christmassy baked goods. Don't miss out and preorder now:
Baking has always been a passion of Emily’s - and after being diagnosed with coeliac disease a few years ago, she focused on the art of baking delicious bread and sweet treats free of gluten. She has drawn much inspiration from her time living in France and travelling in Europe. In this hands-on workshop you will learn to make a range of delicious gluten free sweets and baked treats - including French baked custards canelés, European Christmas cookies, shortbread, scones, and kid lunchbox favourites; wholesome banana bread and honey-sweetened carrot cake. All recipes use wholesome, easily digestible ingredients - free of soy, corn and gluten with plenty of taste testing! You will take recipe workbook and all your sweet treats to enjoy at home.
For more details and booking go to: www.aplotincommon.com.au