Hurrah! We just received our official farmers market accreditation - which lets our customers know we truly do grow, use and champion local produce in our baked goods, preserves and ferments. This month I'll be baking for a number of local farmers' markets - starting this weekend in Woodend. The usual array of gluten free rice and millet sourdough will be available along with roasted garlic, olive and rosemary boule, Russian-style black bread, French baked custard canelés, buttery shortbread and spicy honey jumbles. We'll also have our shiraz grape jam, plum and tomato sauce, spicy salsa and traditionally fermented red cabbage, beetroot and caraway sauerkraut for sale. Any of these can be pre-ordered in advance to pick up on the day.
February markets dates and locations:
Woodend Farmers' Market (1st Sat of the month)Saturday February 7th9:00am - 1:00pm High Street, Woodend VIC
Kyneton Farmers' Market (2nd Sat of the month)Saturday February 14th8:30am - 1:00pm St Paul's Park, Piper Street, Kyneton VIC
Lancefield Farmers' Market (4th Sat of the month)Saturday February 28th9:00am - 1:00pm Centre Plantation, High Street, Lancefield, VIC See you there!