Welcome to Hand to Ground.
The food revolution starts here.


We are a young family recently settled in the beautiful Macedon Ranges of Victoria – learning from scratch how to farm regeneratively, keep livestock humanely, grow seasonal herbs and vegetables organically, preserve and ferment our harvests, keep honey bees, and prepare whole-food meals. We believe we can make a happy living and a build a fruitful business from working on the land in a sustainable and holistic way.


Upcoming Events

Local food discovery of the year. Pasture-raised in Baynton, just outside of Kyneton and are incredibly large with a dark flesh and a great, unique flavour.
— Steven Rogers,
Seeing where the food comes from and the care Alex and Emily place on their produce brings home the importance of supporting local farmers.
— Kat Clay,