Our small-batch artisan gluten free baking features our home-grown eggs and honey, locally produced seasonal ingredients such as fruits, vegetables and olives as well as high-quality, organic gluten free grains such as brown rice, buckwheat, millet and sorghum. Emily’s signature gluten free sourdough bread is produced from a brown rice starter that acts as a wild leaven and is unlike anything you can buy at a supermarket! She also makes a range of French and European-inspired sweet treats and cakes which you can purchase from the farmers markets. Throughout the year Emily runs gluten free baking workshops where you can learn to master her recipes and develop gluten free baking skills for yourself. You will also be able to purchase recipe e-books soon.  You can find some of Emily's favourite recipes here.